GOALS:
1. Children will explore 10 different foods in the following categories: fruits/vegetables, proteins and starches.
2. Children will pick up novel foods and learn how to comfortably taste them 90% of the time.
3. Provide the family with effective strategies to improve feeding experiences at home and in the community.









-
Children will be taught concepts based on the SOS Approach in order to help expand food range, improve oral motor skills, and develop socially acceptable feeding behaviors.
-
Each day children will be in engaged in safe food exploration in a comfortable, sensory supportive and social environment.
​
-
Two occupational therapists trained in the SOS Approach will lead the program.
-
A parent education/information session will conclude at the end of the camp week.